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| We offer you some of the best dining in Glasgow! With two restaurants and two bars you have the opportunity for some real diversity without ever leaving the hotel.
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Combining art and food, artist, Sir Peter Blake, and restaurateur, Roy Ackerman, offer you traditional Mediterranean cuisine with a modern Scottish twist.
Collage Restaurant Favourites:
- Pan Seared Monkfish, Smoked Bacon Mashed Potato, Asparagus, Shallot Cream
- Marinated Pork Fillet Wrapped in Pancetta, Apple and Cider Compote, Sage Jus
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Choose from an array of authentic Spanish dishes, including tapas and paella, a selection of starters and main courses, daily specials and exclusively Spanish wines, beers and drinks.
The favourites are:
- Langostinos con alioli y romansca
Mediterranean prawns with garlic mayonnaise and romanesco sauce
- Paella Valencia
the classic paella, with free range chicken, seafood and vegetables
- Cordero asado con olivas y citricos
Olive citrus lamb shank
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Winner of the Theme Best Bar Design Award for Scotland 2003, the Collage Bar has a live DJ on Friday and Saturday Nights.
Collage Bar favourites:
- Filo shrimps with chilli dip
- Toasted steak sandwich, fried onions and mixed salad
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To relax and replenish your energy reserves, visit The Atrium Bar and have a coffee, or order a cocktail with something light to eat.
Atrium Bar Favourites are:
- Club Sandwich served with fat chips
- Scrumptious Afternoon tea
Atrium Bar Nibbles Menu
Atrium Bar Tipples Wine List
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